Get in touch

Let's get you the info you need.


Phone: (214) 789-8869

Doug Clark is the operations manager and heads the staff that takes care of the proshop, kitchen, 19th hole and dining area. Doug handles the day to day stuff, event planning and he and his staff are available to help make Deer Run a great place to hang out be it a game of golf, a meal, a drink or just to relax.

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